• MODALITY

    Our modality is demonstrative / participatory. Our classes are aimed at anyone who wants to acquire new techniques and recipes for 100% Plant Based cooking. This is a space for continuous experimentation. Cooking requires practice and periodic exercise. This develops the re-education of the palate, sensory perception and the hand of the cook.

  • Our Method

    Experience is the basis of knowledge: getting together to cook at least once a week generates an environment of sensory experimentation, in which culinary and thinking tools are translated into exquisite preparations. During the course we encourage the act of cooking to transform it into a habit.

  • Our Purpose

    Cultivate gourmets. Foodies trained to nourish themselves and others in a delicious and sustainable way. Enjoyers capable of manipulating vegetables, minerals, microorganisms and culinary techniques, so that their food becomes real nourishment and a true pleasure.


STUDY CRUDO IN BUENOS AIRES

New Classroom Classes

Buenos Aires represents innovation, diversity and vanguard. Sustainability and the need to participate in a paradigm shift that improves our quality of life and that of our environment is imminent. As a consequence, we know that the main tool for change is cooking. That is why we offer you this cycle of classroom classes, ideal to deepen and experience some fundamental topics of vegan cuisine. It consists of 6 face-to-face training proposals, designed for you to develop in the kitchen of the plant kingdom.

Do you want to join the classes at Estudio Crudo?

This culinary experience is aimed at all people who wish to deepen their knowledge of vegan cooking, whether amateurs, gastronomic professionals, foodies or foodies. The classes are group and participatory. In them you will learn cooking techniques, which will serve as a starting point to explore multiple aspects of the gastronomic culture. The kitchen is the ideal environment for work and enjoyment to develop your ideas.

PROGRAMMING

If you join more than one class, 10% discount on the total value of your program. Contact us at [email protected].

METHODOLOGY

Some comments about the courses in Buenos Aires.

  • WHO IS THIS PROPOSAL AIMED AT? These classes are aimed at anyone who wants to incorporate Plant Based recipes and cooking techniques. It is not exclusively for professionals. Only the Workshp .Cocina Y Fermentos requires some previous knowledge.

  • METHODOLOGY: The classes will be held in Buenos Aires, you will have the opportunity to elaborate recipes together with the teachers. You will also have access to a virtual campus from where you can download the recipes and will be in contact with classmates and teachers until 30 days after the end of the course.

  • WHAT DO I GET ACCESS TO WITH MY REGISTRATION. You will have access to classroom classes, recipes, materials, and tasting. We will provide you with aprons for the practical classes. You will have access to the Virtual Campus where the recipe books will be uploaded, and you will be able to download the course completion certificate.

PROGRAMMING AUGUST / SEPTEMBER 2023


AUGUST / SEPTEMBER

COOKING WITH MUSHROOMS AND FERMENTS 
 		AUGUST 30
ABC WORKSHOP, FUNDAMENTALS OF PLANT BASED COOKING
 AUGUST 3, AUGUST 31 AND SEPTEMBER 1
ARTISAN CHEESES SEPTEMBER 9
PLANT BASED HAMBURGERS, VEGETABLE PROTEINS SEPTEMBER 9



LOCATION

STUDY CRUDO IN BUENOS AIRES

The second semester classes will be held in July 2023, in the neighborhood of Palermo: Gurruchaga 1424, C.A. B. A. The location is perfect for you to visit Buenos Aires, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to Estudio Crudo Workshops, we ask you to read carefully the Cancellation Policy. And that you ask us for the guide of suggestions to go to eat at 100% Plant Based Restaurants and Café.
SEE MAP

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

Frequently Asked Questions

  • Where are the classes held?

    Classes will be held in the Palermo neighborhood, in C.A.B.A, Buenos Aires. We will send you the exact address and directions to get there close to the class date.

  • How long does each meeting last and what should I bring?

    Each class lasts 2.30 hours to 4 hours depending on the class or workshop you are enrolled in. They are participatory classes. You don't need to bring anything, we will have ready materials, aprons, recipe booklet and of course tasting of each preparation.

  • I have no previous cooking knowledge, can I attend?

    Of course, Crudo is a learning space. Tasks in the kitchen will be assigned in such a way that everyone can participate according to their willingness and abilities.

  • Are the classes all Plant Based?

    Yes, the classes are all 100% Plant Based. We do not use animal products, premixes or hyper industrialized products. We teach you how to prepare your inputs from scratch: butters, doughs, fillings, ferments...