"Fermenting seeds and other plant substrates allows us to innovate in the field of cheese in a disruptive way. We obtain noble products with great organoleptic and sensory potential that remind us of their animal analogues but with a very particular character and personality. The next step is to carry out inoculations with molds using traditional techniques and thus obtain unique pieces of Roquefort, Camembert or Brie. "

METHODOLOGY

  • This course is intended for those who want to experiment in the world of naturally fermented cheeses with a new approach. No experience is necessary to attend this class. It is not exclusively for professionals.

  • The course will be dictated in a class of 2 1/2 hours, Presenciale. You will get: Theoretical material, recipe booklet for each of the preparations and a space for consultation after the course, to interact with others attending the class.

  • During the class, we will taste all the preparations. The price includes access to the Virtual Campus, materials, recipe books and tasting of all the preparations made during the class.

PROGRAMMING

    1. INDICATIONS FOR THE DAY OF YOUR CLASS

    1. In this advanced course we will see different substrates (almonds, cashew, oats), basic ferments, curdling techniques, forming and parking for semi-hard and hard cheeses.

    1. Second Fermentations.

    1. Pecan seasoned cheese

    1. Semi-hard almond cheese

    1. Almond and Coconut Brie Cheese

Clase Presencial de Estudio Crudo en Buenos Aires

  • SEPTEMBER 9 - 2 SPACES AVAILABLE
  • Palermo: Gurruchaga 1424, C.A B. A.
  • Classroom.

COURSE DATES

We schedule two options so that you can join the one you prefer. When registering, please write to us at [email protected] indicating the date of the course.

SEPTEMBER

SATURDAY, SEPTEMBER 9 FROM 11.00 A.M. TO 2.30 P.M. NO MORE SPACES


REGISTRATION AND PAYMENT METHODS

You can reserve your place by making the total payment of the course or a partial payment of 50% and pay the total amount 20 days before the course date. To make the 50% payment please contact us at [email protected].

The value in AR$ 14.900. Check with your bank and credit card for possible financing. To make the payment by bank transfer, you can do it in up to two payments, contacting us at [email protected].

THERE ARE NO MORE QUOTAS

LOCATION

STUDY CRUDO IN BUENOS AIRES

Second semester classes will be held in Palermo. Gurruchaga 1424 CABA. The location is perfect for you to visit Buenos Aires, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to Estudio Crudo Workshops, we ask you to read carefully the Cancellation Policy. And that you ask us for the guide of suggestions to go to eat at 100% Plant Based Restaurants and Café.
SEE MAP

The Workshop will be held :

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

We come to the Frequently Asked Questions

  • TO WHOM THE COURSE IS ADDRESSED

    The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based kitchen. In case the course requires a more advanced level, we indicate it in the description. Professional equipment will not be necessary to reproduce our content.

  • HOW DO I SIGN UP?

    To reserve your place in the courses, full or partial payment is required from our website or by contacting us at [email protected]. The course must be paid 15 days before the beginning of the course. If you have any incidence at the time of booking your place, you can write us and our team will find the best solution.

  • WHAT IS THE METHODOLOGY

    The workshop is a course with theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes. Then the students will elaborate some steps and pieces of the program.

  • Cancellation Policy

    You have 10 days to cancel the registration, as long as there is at least one month left before the beginning of the course. In this case, the amount paid will be refunded, minus the administration fees.

  • Can the Course be Suspended?

    In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded. In any case, we recommend taking out cancellation insurance when selecting flights and/or accommodation, since under no circumstances will the school be responsible for these expenses. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.