TO WHOM THIS TRAINING IS ADDRESSED

A practical class to enjoy new culinary experiences. With unusual ingredients and techniques, we will be able to create new flavors and recover somewhat forgotten textures, but no less pleasurable for that. In this course, we will focus on this classic preparation that became popular in the Plant Based world but is usually limited to cereals and fails to meet the expectations of those seeking an alternative without animal products.

DATES AND TIMES

Presential Workshop in Buenos Aires given by Maximo Cabrera

  • DATE: Saturday 9/9/23 18:30 hs (Argentina)

  • Duration: 1 Class of 2 1/2 hours (Classroom).

  • This time load does not include additional time for reading supplementary material, study and assimilation of contents and practical exercises.

PROGRAMMING

Plant Based Hamburgers, Vegetable Proteins

    1. INDICATIONS FOR THE DAY OF YOUR CLASS

    1. Known as "vegetable meat," seitan is a wheat protein with a firm texture and versatile flavor. You will learn how to create this ingredient from scratch and discover how to incorporate it deliciously into your burgers.

    1. Tempeh, originally from Indonesia, is a fermented product. It is rich in protein and nutritionally beneficial. You will learn the fermentation techniques to make chickpea tempeh and how to enhance its flavor in our burgers.

    1. This tropical wonder, known as "breadfruit," is a unique option for texturizing our burgers. You will discover how to prepare and season jackfruit to create irresistibly delicious burgers.

    1. Tempeh and Goju -ketchup lacquered burgers / Amazing Burger: Jackfruit Burger / "Pastrami" (fermented seitan) sandwich / Mustard and Sweet and Sour Cucumbers.

    1. We will taste each of the preparations with a glass of wine or Mocktail. A vegan experience, suitable for carnivores.

    2. Download the Hamburger recipe booklet

    3. Downloadable Recipe Booklet of Plant Based Burgers, Vegetable Proteins!

Crudo Studio Class in Buenos Aires

  • Palermo: Gurruchaga 1424, C.A B. A.
  • Classroom Workshop. At the end of the course you will obtain your digital Certificate of Attendance.

COURSE DATES



 SEPTEMBER

SATURDAY 9 SEPTEMBER 18:30 HOURS


Registration and Payment

You can reserve your place by making the total payment of the course or a partial payment of 50% and pay the total amount 20 days before the course date. To make the 50% payment please contact us at [email protected].

The value in AR$ 18.000. Check with your bank and credit card for possible financing. To make the payment by bank transfer, you can do it in up to two payments, contacting us at [email protected].

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LOCATION

STUDY CRUDO IN BUENOS AIRES

The July 2023 classes will be held in the Palermo neighborhood: Gurruchaga 1424, CABA. The location is perfect for you to visit Buenos Aires, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to Estudio Crudo Workshops, we ask you to read carefully the Cancellation Policy. And that you ask us for the guide of suggestions to go to eat at 100% Plant Based Restaurants and Café.
SEE MAP

The workshop will be held :

Maximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

We come to the Frequently Asked Questions

  • TO WHOM THE COURSE IS ADDRESSED

    The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based kitchen. In case the course requires a more advanced level, we indicate it in the description. Professional equipment will not be necessary to reproduce our content.

  • HOW DO I SIGN UP?

    To reserve your place in the courses, full or partial payment is required from our website or by contacting us at [email protected]. The course must be paid 15 days before the beginning of the course. If you have any incidence at the time of booking your place, you can write us and our team will find the best solution.

  • WHAT IS THE METHODOLOGY

    The workshop is a course with theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes.

  • Cancellation Policy

    You have 10 days to cancel the registration, as long as there is at least one month left before the beginning of the course. In this case, the amount paid will be refunded, minus the administration fees.

  • Can the Course be Suspended?

    In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded in the currency in which the payment was made, without exception. Under no circumstances will the school be responsible for any expenses related to the course. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.