#Liveclass

dictated by Máximo Cabrera

We invite you to review and rebuild tea time pastries, we will include superfoods, high nutritional plant based butters, alternative flours, low glycemic index sweetener options and native fruits.

PROGRAM

#Liveclass via zoom in Studio Crudo

A 2-hour class taught by Máximo Cabrera.

Crudo is a school/laboratory/workshop, where chefs reflect on culture, its impact and rebirth in terms of pleasure, health and sustainability.

We teach you how to prepare your own ingredients, doughs, creams, toppings and fillings. Without soy products or hydrogenated fats.


PROGRAM: 

  • Pears, pistachios and white chocolate crumble
  • Classic chocolate and hazelnut volcano



Value and Payment Methods

With a single payment you can access the class. Check with your bank and credit card for possible financing, or you can join in US$ via PayPal.

  • $30.00

    In US$ via Paypal ( it is not necessary to have a Paypal account)

    JOIN WITH PAYPAL

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you will be able to ask the questions and queries you want. The class will remain available for 7 days in your profile, so you can review the concepts learned. You will also get downloadable PDF recipes in our classroom. Welcome to #larevolucionsilenciosa.
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Maximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo