"Gastronomy is born in homes and automatically takes to the streets to feed us with its delicacies everywhere. The pre-Columbian gastronomic heritage is lush and ancient. Its products have spread all over the world and have been used in all cuisines. In Latin America the streets are an open-air restaurant, food is everywhere, flooding the space with aromas and colors".

PROGRAM

#Liveclass via zoom in Studio Crudo

Gastronomy is born in homes and automatically takes to the streets to feed us with its delicacies everywhere.

In this class your kitchen will be flooded with the aromas of Latin America. You will learn how to make tasty dishes 100% Plant Based.

One course of 1 class of 2.00 hours 

PROGRAM: 

  • CAUSA LIMEÑA, CEVICHE MIXTO , OCOPA AND CANCHA
  • MBEYU (Cassava Omelette) , BURNED BEETS AND CREAMY CREAM
  • ARGENTINEAN EMPANADA PLANT BASED AND CRIOLLA




Value and Payment Methods

With a single payment you can access the class. Check with your bank and credit card for possible financing, or you can join in US$ via PayPal.

  • $30.00

    In US$ via Paypal ( it is not necessary to have a Paypal account)

    JOIN WITH PAYPAL

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the class. The class will be available for 48 hours so you can review the concepts learned. You will also get in our classroom downloadable recipes in PDF. Welcome to #larevolucionsilenciosa.
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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo