#Liveclass

dictated by Máximo Cabrera

Consuming naturally fermented gluten-free pasta has several health benefits. First of all, this type of pasta is easier to digest due to the action of the probiotic bacteria present in the fermentation process. In this #lLive class, Máximo Cabrera will guide you step by step to make the best Gluten Free Pasta with alternative cereals and 100% Plant Based fillings.

PROGRAM

#Liveclass via zoom in Studio Crudo

A 2-hour course of classes taught by Máximo Cabrera.

Tradition and innovation come together in this workshop to interpret a classic of gastronomic culture, in its plant based and gluten free version.

We are going to make homemade pasta with natural fermentation and gluten-free, combining flavors

  • Eggplant and almond rottolo, roasted sweet bell pepper sauce with tahini
  • Caramelle of marinated shitakes, spicy peanuts and miso consommé
  • Spaghetti with broccoli, garlic cream and sesame seeds.


Value and Payment Methods

With a single payment you can access the class. Check with your bank and credit card for possible financing, or you can join in US$ via PayPal.

  • $30.00

    In US$ via Paypal ( it is not necessary to have a Paypal account)

    JOIN WITH PAYPAL

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the class. The class will be available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable recipes in PDF. Welcome to #larevolucionsilenciosa.
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Maximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo