Estudio Crudo in Barcelona

Classes in Valkiria , Poblenou.

We are waiting for you to be part of this cycle of face-to-face classes taught by Máximo Cabrera in Barcelona. It consists of 6 participative sessions, designed for you to develop in the kitchen of the plant kingdom.

"The pre-Columbian gastronomic heritage is rich and ancient. Its products have spread all over the world and have been used in all cuisines. In Latin America the streets are an open-air restaurant, food is everywhere, flooding the space with aromas and colors."

PROGRAM

CLASSROOM IN BARCELONA

In this class we will make some plant based versions of classic Latin American dishes:


  • Causa limeña, mixed ceviche and Ocopa sauce
  • Mbeju (cassava omelet), burnt beets and sour cream
  • Empanada criolla and chimichurri


Value and Method of Payment

You can join the class by booking from here with any of the payment methods offered by Paypal or by bank transfer, request your details to [email protected].

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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo