CLASSROOM IN BARCELONA

  • Date: Monday, October 14 18:00 HS.

  • Duration: 1 Classroom Class of 3 hours of duration.

  • This time load does not include additional time for reading supplementary material, study and assimilation of contents and practical exercises.

  • WHAT DO I ACCESS WITH MY REGISTRATION? You will have access to classroom classes, recipes, materials, and tasting. We will provide you with aprons for the practical classes. You will have access to the Virtual Campus where the recipe books will be uploaded, and you will be able to download the course completion certificate.

COURSE DATE
SEPTEMBER 2024

Monday, October 4, 6:00 p.m. 

LIMITED SEATING


PROGRAM

    1. Naturally Fermented Matured Cheeses

    1. In this advanced course we will see different substrates (almonds, cashew, oats), basic ferments, mass curdling techniques, forming and parking for semi-hard and hard cheeses.

    2. In the second section of the course we will see secondary fermentations, inoculation with molds (penicillium cammemberti, penicillium roqueforti), as well as their specific care, including temperature and humidity regulation.

    1. Pecan seasoned cheeses.

    2. Semi-hard almond cheese

    3. Almond and Coconut Brie Cheese.

    4. Caju Chestnut Blue Cheese.

    1. Natural Fermentation Matured Cheeses Recipe Booklet.

ABOUT THIS CLASS

  • $65.00
  • Methodology : Theoretical Practical
  • Language : Spanish
  • Includes: Materials, recipe booklets and tasting.

"Fermenting seeds and other plant substrates allows us to innovate in the field of cheese in a disruptive way. We obtain noble products with great organoleptic and sensory potential that remind us of their animal analogues but with a very particular character and personality. The next step is to carry out inoculations with molds using traditional techniques and thus obtain unique pieces of Roquefort, Camembert or Brie. "

Value and Method of Payment

You can join the class by booking from here by credit card, Paypal or bank transfer, request your details to [email protected].

  • $65.00

    US$ 65 / € 60 (when making the payment choose your currency through the PayPal platform.

    Reserve your place

LOCATION

STUDY CRUDO IN BARCELONA, SPAIN.

Classes will be held at: Carrer dels Banys Vells, 20, 08003 Barcelona. The location is perfect for you to visit the city, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to the Studio Classes Crudo , we ask you to read carefully the Cancellation Policy.
SEE ON MAP

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

We come to the Frequently Asked Questions

  • TO WHOM THE COURSE IS ADDRESSED

    The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based cuisine. In case the course requires a more advanced level we indicate it in the description. Professional equipment will not be necessary to reproduce our content.

  • HOW DO I SIGN UP?

    To reserve your place in the courses, full payment is required from our website or by contacting us at [email protected]. If you have any incidence when booking your place, you can write us and our team will look for the best solution.

  • WHAT IS THE METHODOLOGY

    The class is composed of theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes.

  • CANCELLATION POLICY

    You have 7 days before the class to cancel your registration if you wish to do so. In this case, the amount paid will be refunded, minus the administration fees.

  • CAN THE COURSE BE SUSPENDED?

    In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded, in the currency in which the payment was made and by the same means, without exception. Under no circumstances will the school be responsible for any expenses related to the course. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.