Cooking with Seaweed

COOKING WITH SEAWEED: Exploration, Characterization and Gastronomic Creation

Presential Class given by Máximo Cabrera on Monday, December 11 19:00 hours - Barcelona, Spain

TO WHOM IT IS ADDRESSED

Gourmets, curious and gastronomic professionals. The sea is an inexhaustible source of life, and in its vastness we find a little-explored gastronomic treasure: seaweed. This meeting aims to unveil the nutritional and organoleptic potential of these marine vegetables, and how they can be used in the creation of simple but delicious dishes that connect with our culinary roots. In this classroom class we will dive into the fascinating world of seaweed, from the most common varieties, such as Hijiki, Kombu, Wakame and Nori, to the less common but equally intriguing, such as sea spaghetti and sea moss. We will perform a thorough characterization of each type of seaweed, exploring its morphology, its ecosystem and its nutritional and taste properties.

Course Objectives

The purpose of this meeting is not only to present the versatility of algae in gastronomy, but also to promote exploration and innovation in the creation of dishes that connect with our culinary culture and offer unique experiences to diners. The use of algae as star ingredients invites us to discover a world of flavors and textures that enrich our culinary repertoire, and that can be a safe bet in the search for healthier and more sustainable dishes.

CLASSROOM IN BCN, SPAIN

DATE
Duration: 1 Classroom Class of 3 hours of duration.
WHAT DO I ACCESS WITH MY REGISTRATION? You will have access to the classes, recipes, materials and tasting. You will also get access to our platform, where the recipes will be uploaded, and you will be able to download the certificate of participation.

COURSE DATE

CLASSROOM IN BCN, SPAIN

DECEMBER 2023

MONDAY, DECEMBER 11, 19:00 HOURS - LIMITED SEATING

PROGRAMMING

1. Algae: Exploration, Characterization and Gastronomic Creation
1. Sea and Fungus Paella
2. Tomatuna Pie
3. Wakame and Gochujang Sauce Sandwiches
4. Chinese Cabbage, Cucumber and Pickled Ginger Salad

About this class

$45.00

"Incorporating seaweed into our plant-based meals is an excellent way to enrich our diet. These jewels of the sea are a natural source of essential nutrients, such as vitamins, minerals and antioxidants. In addition, their unique texture and flavor can add variety and depth to vegan dishes, creating delicious and healthy culinary experiences. Not only do seaweeds add an exotic touch to your meals, but they are also environmentally friendly, making them a sustainable choice for those seeking conscious eating. "

Value and Method of Payment

LIMITED SPACES - You can join the class by booking here with any of the payment methods offered by PayPal or by bank transfer (request your details to [email protected]).

$45.00

The cost of the class is US$ 45. Includes recipe booklet and tasting.

RESERVE YOUR PLACE

LOCATION

STUDY CRUDO IN BARCELONA

Classes will be held at Carrer dels Banys Vells, 20, 08003 Barcelona. The location is perfect for you to visit the city, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to the Estudio Workshops Crudo , we ask you to read carefully the Cancellation Policy.

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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

We come to the Frequently Asked Questions

TO WHOM THE COURSE IS ADDRESSED

The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based cuisine. In case the course requires a more advanced level we indicate it in the description. Professional equipment will not be necessary to reproduce our content.
HOW DO I SIGN UP?

To reserve your place in the courses, full payment is required from our website or by contacting us at [email protected]. If you have any incidence when booking your place, you can write us and our team will look for the best solution.
WHAT IS THE METHODOLOGY

The class is composed of theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes.
CANCELLATION POLICY

You have 7 days before the class to cancel your registration if you wish to do so. In this case, the amount paid will be refunded, minus the administration fees.
CAN THE COURSE BE SUSPENDED?

In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded, in the currency in which the payment was made and by the same means, without exception. Under no circumstances will the school be responsible for any expenses related to the course. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.