Online Specialization Cycle
Taught by Máximo Cabrera. - February 2024
CONCEPT
The new innovative perspective in the world of plant-based nutrition focuses on adaptogenic mushrooms. Their main objective is to help the body resist and tolerate stress factors, both physical and emotional. These ingredients boost energy, stimulate the immune system and regulate homeostasis.
The kitchen becomes an ideal field for the inclusion of these potent ingredients in our diet in a creative and pleasurable way. In this workshop, we will explore the diversity of these amazing products and their most relevant applications. Mushrooms such as lion's mane, reishi, cordyceps and shiitake will be the protagonists, along with other superfoods that will enrich the experience, such as chlorella, maca, baobab and cocoa beans. These functional foods should be incorporated into our kitchens immediately and creatively.
DATE : February 2nd and 3rd |
TIME: 9.00 A.M. ARG. /13.00 P.M. SPAIN |
| MODALITY : ONLINE | LANGUAGE : SPANISH / REAL TIME SUBTITLES ENGLISH |
| CERTIFICATE ISSUED BY THE FIRM CRUDO |
METHODOLOGY
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Online Training. The Masterclass is aimed at those who want to experiment in the world of cooking and the fabulous world of mushrooms. It is not exclusively for professionals.
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Together with the MasterClass you will get: Theoretical material, recipe booklet for each of the preparations and a space for consultation after the course. A Virtual Classroom will be open for consultations during the next 10 days after the end of the course.
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The price includes access to the Virtual Campus, downloadable recipe booklet in E-Book format and certificate of participation.
TO WHOM THIS TRAINING IS ADDRESSED
Cooks, gourmets and lovers of good food.
People who are in charge of feeding others. Whether they are amateurs or professionals in the field of catering, education or health.
Healthy cooking enthusiasts, foodies and curious people in general.
All those who wish to change their eating habits and train in plant based cooking to enjoy its virtues and share them with their environment.
PLAN OF STUDY
Agenda |
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INDICATIONS FOR THE DAY OF YOUR CLASS
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What are Functional Foods and How are they Adapted to Our Particular Needs?
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How to obtain adaptogen powders and mother tinctures.
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Fermented and adaptogens: Solid and liquid flavor enhancers.
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Shio koji from three types of mushrooms: umami extract.
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Condensed mushroom and seaweed sauce.
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Reishi mother tincture.
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Kitchen Applications
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Chocolate bar, pistachios and reishi.
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Risotto of trumpets of death, cordyceps and kefir.
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Lion's mane with criolla and crispy potatoes (fermented with kimchi).
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Tempeh and shiitakes pate.
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Tarte aux cepes: Sable de reishi, truffled potato cream, portobellos imbricated skin.
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Masterclass Cooking and Adaptogenic Mushrooms class 1: 2/2/24 - 9.00 HS ARG. /13.00 HS SPAIN
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Masterclass Cooking and Adaptogenic Mushrooms class 2: 3/2/24 - 9.00 HS ARG. /13.00 HS SPAIN
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Masterclass Cooking and Adaptogenic Mushrooms.
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MasterClass Online
- 1 Intensive Training Masterclass.
- At the end of the course you will obtain your digital Certificate of Participation.
Registration and Payment
You can reserve your place by making the total payment of the course or a partial payment of 50% and pay the total amount 20 days before the course date. To make the 50% payment please contact us at [email protected].
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JOIN WITH PAYPAL
$165.00
Value in Usd . Make the payment through Paypal
The Workshop will be held :
Máximo Cabrera
Maximo Cabrera
Studio Curator Crudo
We come to the Frequently Asked Questions
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TO WHOM THE COURSE IS ADDRESSED
The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based kitchen. In case the course requires a more advanced level, we indicate it in the description. Professional equipment will not be necessary to reproduce our content.
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HOW DO I SIGN UP?
To reserve your place in the courses, full or partial payment is required from our website or by contacting us at [email protected]. The course must be paid 15 days before the beginning of the course. If you have any incidence at the time of booking your place, you can write us and our team will find the best solution.
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WHAT IS THE METHODOLOGY
The workshop is a course with theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes. Then the students will elaborate some steps and pieces of the program.
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Cancellation Policy
You have 10 days to cancel the registration, as long as there is at least one month left before the beginning of the course. In this case, the amount paid will be refunded, minus the administration fees.
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Can the Course be Suspended?
In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded. In any case, we recommend taking out cancellation insurance when selecting flights and/or accommodation, since under no circumstances will the school be responsible for these expenses. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.
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EXPERIENCES
More than 20 years of experience bring us closer to you!
"I always thought that cooking was not my thing, with the online classes of Crudo, I managed to have my kitchen populated with live food, delicious and available at all times. Infinite THANKS"
"Maximo's classes took me to a new level , creativity, new ingredients , recipes and techniques that are already part of my restaurant in Sao Paulo .This is the kitchen of the future and now I feel like a protagonist of change."
"The course is wonderful. Máximo Cabrera opens our eyes to a new world of cooking, full of love and respect! Crudo made us go back in time and rescue cooking knowledge that remains hidden for the new generations, which must be promoted and shared from now on."