We have been teaching plant-based cooking at Crudo for more than 10 years, and today we continue to research, innovate and share knowledge with every student who approaches this universe. That is why we have created new cycles of classes in Buenos Aires, dedicated to all people who are looking for a space in the kitchen to build a more conscious and sustainable future. In crudo we believe that food culture is in continuous development, we are clear about the impact of food on health, the ecosystem and the economy. Crudo means from the beginning, from the beginning and from the food before any transformation. In crudo we teach you how to cook. We cultivate cooks and eaters. We revalue local products and generate new culinary applications with them.