#Liveclass

dictated by Máximo Cabrera

Eating without categories, breaking the conventions of 4 meals a day; which by the way are too many for most mortals. Brunch, many times, can be the perfect compendium of intakes for a single meal a day. Other times it is associated with a small feast in pleasant company. Here are some ideas for success, from the world of plants.

PROGRAM

CLASS #LIVE VIA ZOOM BY MAXIMO CABRERA

  • Ideas with coffee, superfoods, creams to assemble lates and some other magic.
  • Drinkable compositions with infusions and superfoods.
  • Macha lima beats 
  • Nice tea: red tea, lucuma dressing and Sichuan pepper.
  •  Kaffar: iced coffee, hazelnut cream and vanilla and chocolate foam,  
  • Plum and orange galette 
  • Potato nest, cream cheese and cranberry enchilados


Value and Payment Methods

You can join in Ars with Mercado Pago in up to 6 installments without interest or in Usd via Paypal.

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the class. The class will be available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable recipes in PDF. Welcome to #larevolucionsilenciosa.
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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo