"Fermentation is a biological path of transformation that infers very special organoleptic characteristics to foods. In recent years, these techniques have spread in kitchens around the world and palates are being re-educated to enjoy these experiences pleasurably. Part of this educational path is determined by devising delicious recipes and increasingly effective culinary applications. That's why we propose to learn the processes of fermented ingredients, fundamental to be able to conclude in the preparation of creative dishes".

METHODOLOGY

  • This course is aimed at those who want to experiment in the world of cooking and ferments with a new approach. The course is of medium complexity, it is advisable to have an approach to basic concepts of fermentation. It is not exclusively for professionals.

  • The course is divided into 3 face-to-face meetings of 4 hours each. You will get: Theoretical material, recipe booklet for each of the preparations and a space for consultation after the course. A Virtual Classroom will be open for consultations during the next 10 days after the end of the course.

  • During the 3 days of classes, we will taste all the preparations. The price includes access to the Virtual Campus, materials, recipe books and tasting of all the preparations made during the class.

COURSE DATES

We schedule two options so that you can join the one you prefer. When registering, please write to us at [email protected] indicating the date of the course.



 JULY

THURSDAY, JULY 6, FROM 10:30 A.M. TO 2:30 P.M.

FRIDAY, JULY 7 FROM 10:30 A.M. TO 2:30 P.M.

SATURDAY, JULY 8 FROM 10.30 A.M. TO 2.30 P.M.


PROGRAMMING

    1. INDICATIONS FOR THE DAY OF YOUR CLASS

    1. Homofermentative, heterofermentative and lactic acid bacteria.

    2. Processing protocols for plant starters in anaerobic environments. Lacto-fermented vegetables: ways to obtain powders and solid concentrates. Dehydration applied to the formulation of flavor enhancers.

    1. Fermentation with molds - Rhizopus oligosporus.

    2. Tempeh: its diversity and applications in legumes, cereals and seeds.

    1. Koji, osmosis and vacuum fermentation: new vegetable textures.

    2. A source of umami flavor. Unconventional uses of koji for the creation of creative dishes. Osmotic maceration: principles and properties.

    1. Potato and corn lacquered tempeh / enzymatic mango reduction / roasted sweet potatoes with kimchi salt

    2. Osmotized tomato and fruit tartar / probiotic dukka / black garlic nan

    3. Labneh, eggplant tahini, fig powder / koji crisp, chickpeas and pomegranate.

    1. Design of dishes according to assigned flavor profiles.

Crudo Studio Workshop in Buenos Aires

  • 3 days of Intensive Training.
  • Palermo: Gurruchaga 1424, C.A B. A.
  • At the end of the course you will obtain your digital Certificate of Attendance.

Registration and Payment

You can reserve your place by making the total payment of the course or a partial payment of 50% and pay the total amount 20 days before the course date. To make the 50% payment please contact us at [email protected].

The value in Ars $ 59.375. Check with your bank and credit card for possible financing. To make the payment by bank transfer, you can do it in up to two payments, contacting us at [email protected].

JOIN WITH MERCADO PAGO

Access to the Study Workshop Crudo

3 days of Intensive Training in Buenos Aires.

The registration gives you access to the 3 days of training, theoretical material, access to the virtual campus where you can stay connected with your colleagues and exchange information. During the 3 days we will offer you a 100% Plant Based Coffee Break with gluten free options. You will obtain a Digital Certificate, once you have completed the course. You will also get a copy of "Clorofilia" by Máximo Cabrera.

LOCATION

STUDY CRUDO IN BUENOS AIRES

The second semester classes will be held in Palermo. Gurruchaga 1424 CABA. The location is perfect for you to visit Buenos Aires, surrounded by modern restaurants, accessible to all budgets and of great quality. It will also be easy to find accommodation, you can do it through Airbnb or Booking. If you are traveling exclusively to Estudio Crudo Workshops, we ask you to read carefully the Cancellation Policy. And that you ask us for the guide of suggestions to go to eat at 100% Plant Based Restaurants and Café.
SEE MAP

The Workshop will be held :

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

We come to the Frequently Asked Questions

  • TO WHOM THE COURSE IS ADDRESSED

    The courses at Crudo are aimed at anyone who wants to incorporate techniques and recipes from the Plant Based kitchen. In case the course requires a more advanced level, we indicate it in the description. Professional equipment will not be necessary to reproduce our content.

  • HOW DO I SIGN UP?

    To reserve your place in the courses, full or partial payment is required from our website or by contacting us at [email protected]. The course must be paid 15 days before the beginning of the course. If you have any incidence at the time of booking your place, you can write us and our team will find the best solution.

  • WHAT IS THE METHODOLOGY

    The workshop is a course with theoretical and practical content. The teachers in charge will demonstrate the techniques and recipes. Then the students will elaborate some steps and pieces of the program.

  • Cancellation Policy

    You have 10 days to cancel the registration, as long as there is at least one month left before the beginning of the course. In this case, the amount paid will be refunded, minus the administration fees.

  • Can the Course be Suspended?

    In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded. In any case, we recommend taking out cancellation insurance when selecting flights and/or accommodation, since under no circumstances will the school be responsible for these expenses. In any of these cases we will contact you as soon as possible to minimize the impact on your agenda.