COURSE DATE

CLASS #LIVE VIA ZOOM
DECEMBER 2023

 SATURDAY, DECEMBER 9 10:00 AM (Argentina).


PROGRAM

    1. Christmas Banquet December 2023

    1. It finds the umami through fermentation and stimulates the arc of taste in search of unsuspected flavors. Vermouth, tomatoes, rosemary, mushrooms, spices, the banquet expands in the expression of its ingredients to concentrate on each dish.

    1. Roasted Enoquis / Emulsion of fermented tomatoes and vermouth / Rosemary bread

    2. Cured seitan/ Mushroom and orange sauce/ Truffled cream of potato soup

    3. Almond and peanut nougat with Christmas cookie ice cream ( speculoos)

    1. Link to #LIVE Christmas Banquet Class 9/12/23

    1. Christmas Banquet Recipe Book

    2. Recording of Christmas Banquet 9/12/2023

About this class

  • $30.00
  • Duration 2 hours
  • Downloadable PDF recipe booklet
  • Download your certificate of participation

Value and Payment Methods

You can join the class by booking from here with any of the payment methods offered by PayPal or by bank transfer, request your details to [email protected].

JOIN WITH MERCADO PAGO

The cost of the class is AR$ 17.500 / US$ 30. In Argentina you can pay in pesos through Mercado Pago, if you wish to pay in US$ you can do it through Paypal.

JOIN WITH MERCADO PAGO $17.500

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the class. The class will be recorded and available for 7 days so you can review the concepts learned. You will also get downloadable PDF recipes in our classroom. Welcome to #larevolucionsilenciosa.
RESERVE YOUR PLACE

Maximo Cabrera

Instructor Bio:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo