PROGRAM

#Liveclass via zoom in Studio Crudo

A course of 1 class of 2.00 hours taught by Máximo Cabrera.

SWEET, TRADITIONAL AND EXQUISITE RECIPES.

Alfajores are a typical Argentine sweet, in this class we teach you reversions without animal products.

Disruptive versions that you can replicate anywhere on the planet.

We revisit and reconstruct sweet recipes of classic Argentinean sweets.


PROGRAM:

  • Chocolate dipped dulce de leche alfajor.
  • Hazelnut and lemon alfajor
  • Crunchy pear and cinnamon sweet alfajor.


Value and Payment Methods

The value of the class is $3500 Ars. / 35 Usd. In Argentina you can pay in pesos through Mercado Pago , If you want to pay in usd you can do it through Paypal.

JOIN WITH MERCADO PAGO

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.
Reserve your place

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo