Products
-
Spreadable and Fresh Cheeses
CourseThrough simple techniques you will make your own cheeses from seeds and natural fermentation. It is the beginning of a new cuisine, the cuisine of the future.
$50
-
Naturally Fermented Milks and Yogurts
Course#OnDemand
$35
-
Recipes with spreadable and fresh cheeses
Course#ON DEMAND
$15
-
Recipes with Naturally Fermented Milks and Yogurts
Course#ON DEMAND
$15
-
Sushi Plant Based
Course#ONDEMAND
$35
-
Natural Fermentation Pastes
Course#ON DEMAND
$45